Indian Spiced Scotch Lamb Burgers with Mango Ketchup, Raita and Kachumber Salad

Nutrition

Energy 551 kcal
Fat 23g
Sat Fat 6.8g
Fibre 8.1g
Protein 34g

Ingredients

Cooking Method

Method

1
For the raita, put the grated cucumber in a sieve and sprinkle over the salt. Mix well then leave to drain over a bowl at room temperature for 20-30 minutes to remove excess moisture. Meanwhile make the mango ketchup (see step 2). Once the cucumber has had 30 minutes to drain, add it to a bowl with the yoghurt and mint and mix well.
2
For the mango ketchup, heat the oil in a medium sized saucepan over a medium heat and add the onion. Fry for 5-6 minutes until the onion is softened but not coloured. Add the chilli, ginger and garlic and continue to stir for a couple minutes. Add the mango, sugar, vinegar and nigella seeds if using. Turn the heat up to bring the mixture to a boil then turn the heat down to a simmer, put a lid on and leave to cook for 5 minutes, stirring every now and then so the mango doesn’t completely break down. Leave to cool and season to taste.
3
If barbecuing the burgers, prepare your bbq so it is at a good temperature to grill the burgers later.
4
Make the burger patties by adding all the ingredients to a large bowl. Mix well with your hands and shape into four patties. Set aside.
5
Add all the ingredients for the kachumber salad to a bowl and mix well.
6
When you are ready to cook the burgers, rub the patties with 1 tbsp of vegetable oil so they are well coated on both sides. Fry over a medium heat for 3-4 minutes on each side until cooked to your liking. Alternatively, if cooking indoors, heat a griddle pan or frying pan over a medium heat and fry the burgers for the same amount of time. Leave to rest for a couple minutes covered in foil.
7
Heat the naans according to the packet instructions then assemble your burgers with a dollop of the mango ketchup, a handful of the kachumber salad and a dollop of the raita.

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy
Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience