Make it Scotch

Sweet and Sour Pork Noodles

  • Prep 15 mins
  • Cook 10 mins
  • Serves 4 people

Nutrition

  • Energy 659kcal
  • Fat 7.9g
  • Sat Fat 1.6g
  • Protein 49g
  • Salt 1.7g

Ingredients

Cooking Method

Method

  • 1
    Drain the can of pineapple and measure 100ml of the juice into a jug. Mix together the cornflour, sweet chilli sauce, soy sauce and vinegar and once blended, stir into the pineapple juice.
  • 2
    Heat the oil in a wok or large frying pan over a high heat and stir fry for a few minutes until the pork is browned on all sides. Add the onion and peppers and stir fry for 3 – 4 minutes. Add the ginger and pineapple pieces and stir fry for a further few minutes until both are heated through.
  • 3
    Pour in the sauce and bubble for a minute or two until thickened. Add the cooked noodles and stir well so the noodles are well coated in the sauce. Scatter with shredded spring onions to garnish
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