Make it Scotch

Scotch Lamb Keema Shepherd’s Pie

  • Prep 15 mins
  • Cook 60 mins
  • Serves 4 people

Nutrition

  • Energy 717 kcal
  • Fat 34g
  • Sat Fat 17g
  • Fibre 13g
  • Protein 37g

Ingredients

Cooking Method

Method

  • 1
    Heat the oil in a large sauté pan over a high heat. Add the lamb mince and fry for about 10 minutes, breaking up any lumps with a wooden spoon. Continue to fry so the mince is well browned.
  • 2
    Turn the heat down to medium and add the onion. Fry for 7-8 minutes until softened but not coloured.
  • 3
    Once the onion is softened, add the garlic and ginger and stir for a couple of minutes. Add the tomato puree, curry spices and flour and stir for a further 3 minutes until the spices smell fragrant and the flour is cooked out.
  • 4
    Add the stock, mango chutney and frozen peas and bring the mixture to a simmer for 20 minutes until the liquid has reduced slightly. Season to taste.
  • 5
    Preheat the oven to 180°C/200°C fan.
  • 6
    While the mince is simmering, make the mashed potato topping. Boil the potatoes in salted water for 10-15 minutes until tender. Drain well and leave to steam for 5 minutes.
  • 7
    Return the cooked potatoes to the saucepan and add the butter, milk, turmeric and salt. Mash until smooth before seasoning to taste.
  • 8
    Pour the mince into an ovenproof dish, top with the mash and use a fork to ridge the topping. Sprinkle over the cheese and bake for 20-25 minutes until the pie is bubbling and the top is starting to colour. You can also flash it under the grill to brown further.
  • 9
    Leave to sit for 5 minutes before serving.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience