Make it Scotch

Scotch Lamb and Tzatziki Pitta

  • Prep 10 mins
  • Cook 15 mins
  • Serves 4

Nutrition

  • Energy 246 kcal
  • Fat 12g
  • Sat Fat 5.2g
  • Carbs 2.4g
  • Sugars 2.4g
  • Fibre 0.3g
  • Protein 31g
  • Salt 1.3g

Ingredients

Cooking Method

  • 1
    Chop the lamb steaks into chunks and put into a bowl.
  • 2
    Squeeze the juice from the orange and the lime and pour over the lamb along with the soy sauce.
  • 3
    Sprinkle over the chilli, cumin, garlic and ginger and mix well.
  • 4
    Allow to marinate for 10 mins or longer if you have time.
  • 5
    Remove the lamb from the marinade and divide between the skewers.
  • 6
    Grill or BBQ for 15mins – turning as you cook.
  • 7
    Meanwhile make the tzatziki – peel the cucumber – cut in half and with a teaspoon scoop out the seeds.
  • 8
    Mix the dried mint, cucumber and yoghurt together in a bowl and mix well.
  • 9
    Grill the pittas – split in half, divide the lettuce and red onion between the pittas.
  • 10
    Top with the lamb, squeeze over the lemon juice and serve alongside the tzatziki.
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