Make it Scotch

Scotch T-Bone Steak with Oven Dried Tomatoes and Charred Cos Lettuce

  • Prep 15 mins
  • Cook 1 hour
  • Serves 2

Nutrition

  • Energy 641kcal
  • Fats 38g
  • Sat Fat 14g
  • Carbs 9.7g
  • Fibre 5.3g
  • Protein 62g

Ingredients

Cooking Method

Steak method

  • 1
    Heat a griddle pan and drizzle with a little oil, season the steak with the sea salt and place in the pan on the fat edge to render then cook on both sides for approximately 4 minutes along with the bashed garlic and thyme.
  • 2
    Towards the end of the cooking add the butter and baste the steaks with a spoon before removing. Allow the steaks to rest for 5 minutes before serving. Remember to cover and keep warm when resting.
  • 3
    TIP - It can be useful to use a meat thermometer to reach your desired cooking preference.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.