Make it Scotch

Scotch Lamb Tacos with Za’atar and Baba Ghanoush

  • Prep 1 hour
  • Cook 30 mins
  • Serves 4

Nutrition

  • Energy 530 kcal
  • Fat 22g
  • Sat Fat 6g
  • Carbs 41g
  • Sugars 8.6g
  • Fibre 10g
  • Protein 37g
  • Salt 2.4g

Ingredients

Cooking Method

For the Scotch lamb:

  • 1
    In a bowl mix the lamb steaks and Za'atar seasoning together, ensuring the lamb is evenly coated. Tip: If you can't find Za'atar seasoning then make your own using 2 teaspoons each of cumin, sesame seeds, sumac and dried oregano. Cover and leave to marinate for an hour. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
  • 2
    Heat the oil in a non-stick frying pan over a high heat. Add the steaks and fry for 3 minutes on each side. Transfer to a non-stick baking tray and finish in the oven for a further 3-4 minutes. Allow the lamb to rest for a few minutes.
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