Make it Scotch

Scotch Beef Meatballs Tray Bake

  • Prep 20 mins
  • Cook 60 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Preheat your oven to 180°C fan or Gas Mark 6
  • 2
    To make your tomato sauce, heat olive oil on a medium heat, add onions and sauté for 5 minutes
  • 3
    Add the garlic and the mixed herbs and cook for 2 minutes
  • 4
    Add the remaining tomato sauce ingredients and then allow to simmer gently
  • 5
    For the meatballs, use a large bowl and mix all of the ingredients together until completely combined
  • 6
    Shape into golf ball sized balls
  • 7
    In a preheated pan, brown the meatballs in a splash of oil for 1-2 minutes on each side
  • 8
    Once browned, add the meatballs and the sauce to an oven proof dish
  • 9
    Bake for 30 - 40minutes
  • 10
    Garnish with grated parmesan, chopped parsley, and a grind of black pepper
  • 11
    Serve with garlic bread
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