Make it Scotch

Shredded Scotch Lamb and Parsnip Salad

  • Prep 40 mins
  • Cook 2 hours
  • Serves 4

Nutrition

  • Energy 540 kcal
  • Fat 33g
  • Sat Fat 12g
  • Carbs 25g
  • Sugars 9.7g
  • Fibre 8.8g
  • Protein 31g
  • Salt 0.29g

Ingredients

Cooking Method

Lamb – on the hob:

  • 1
    Oven temperature – 180˚c / 160˚c fan / gas 4
  • 2
    Rub the lamb with the oil and season
  • 3
    Wrap in foil and cook in oven for 2 hours until lamb is falling apart
  • 4
    Shred the lamb using two forks
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