Make it Scotch

Scotch Beef Ragu Mac and Cheese

  • Prep 40 mins
  • Cook 2 hr 30 mins
  • Serves 6

Nutrition

  • Energy 526 kcal
  • Fat 24g
  • Sat Fat 12g
  • Carbs 43g
  • Sugars 6.9g
  • Fibre 2.7g
  • Protein 34g
  • Salt 1.1g

Ingredients

Cooking Method

For the beef ragu:

  • 1
    Oven temperature – 180˚c / 160˚c fan / gas 4
  • 2
    Toss the beef in the flour and season then shake off any excess flour before adding to the pan
  • 3
    Heat a heavy based pan and fry the beef in the oil a little at a time until golden
  • 4
    Once beef is browned, add the passata, wine and stock
  • 5
    Bring to the boil and the place in the oven for 1 ½ - 2 hours until the beef is falling apart tender
  • 6
    Transfer to a serving dish and set aside to cool.
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