Make it Scotch

Roast Sirloin with Apple and Horseradish Butter

  • Prep 10 mins
  • Cook 1hr +
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Preheat the oven to 220°C. Score the fat on the top of the sirloin in a crisscross then rub all over with salt, pepper and rosemary. Note: When cooking with beef, always start the meat joint in at 220°C for twenty minutes and then adjust timings according to your pinkness preference. After the first 20 minutes of high heat allow 15 minutes per 450g for rare, 20 minutes per 450g for a medium, or 25 minutes per 450g for a well done roast.
  • 2
    Put the onions, carrots, thyme and bay leaves into a roasting tray and rest the sirloin on top, fat side up. Place in the middle of the hot oven for 15 minutes. Now reduce the temperature to 180°C and continue cooking until done to your liking (see timings). Remove from oven to rest, covered with foil, on a clean dish for 10-15 minutes before carving.
  • 3
    Take half the horseradish butter and slice into disks and lay them on top of the roast and recover with the foil.
  • 4
    Now place the roasting tray with the vegetables on the hob and simmer, add the wine and stir to incorporate the crusty bits. Add the stock, simmer and mash the vegetables down. Simmer for 5-8 minutes then sieve the gravy into a small pan to reheat when you’re ready to serve. If it’s too thin, thicken with cornflour.
  • 5
    Use the remaining horseradish butter to garnish the roast as your serve.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.