Make it Scotch

Scotch Lamb Naan Pizzas

  • Prep 10 mins
  • Cook 10 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Preheat an oven grill to high.
  • 2
    Slice Scotch Lamb steaks into strips and add to a bowl with the garam masala. Season well.
  • 3
    Slice the pepper, spring onions and use a vegetable peeler to shave long, thin cucumber ribbons.
  • 4
    Get 2 large baking trays and place 2 naan breads on each. Spread each naan with even amounts of mango chutney, top with cheese, sliced pepper and lamb.
  • 5
    In 2 separate batches, grill the naan breads for around 5 minutes, or until golden and lamb is just cooked.
  • 6
    Top the pizzas with cucumber, dollops of yoghurt, half the extra chutney, spring onions and mint. Serve with remaining chutney and salad on the side.
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