Make it Scotch

Stuffed Half Leg of Scotch Lamb

  • Prep 30 mins
  • Cook mix
  • Serves 6

Nutrition

  • Energy 497 kcal
  • Fat 24g
  • Sat Fat 5.2g
  • Carbs 26g
  • Sugars 14g
  • Fibre 6.2g
  • Protein 43g
  • Salt 0.51g

Ingredients

Cooking Method

For the stuffing:

  • 1
    Heat the oil in a non-stick frying pan over medium and fry the onions until soft and lightly coloured. Remove from the pan and cool for 5 minutes.
  • 2
    In a medium bowl add the breadcrumbs, dates and walnuts, add the cooled, cooked onions and mix well. Season to taste.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.