Make it Scotch

The Perfect Ribeye Steak

  • Prep 10 mins
  • Cook 2-6 mins
  • Serves 2 people

Ingredients

Cooking Method

For the Perfect Steak:

  • 1
    You can griddle, grill or pan fry your steaks. Always make sure your pan or grill is hot before you start cooking – to ensure you seal the steaks and caramelise the meat.
  • 2
    You can fry steaks without oil – dry pan frying – great if you are cooking your steaks for a short time.
  • 3
    If using oil then rapeseed oil is a good choice, butter is great too if frying but can burn if your cooking your steaks for too long. You can add some butter to rapeseed oil and that will help reduce the burning.
  • 4
    Some people like to season their steaks before cooking with a little freshly ground sea salt and black pepper.
  • 5
    After cooking your steaks – cover with some foil and allow to rest for 3 to 4 mins before serving with your choice of sauce and sides.
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