Make it Scotch

Pork & Apple Puff Pastry Pies

  • Prep 20 mins
  • Cook 40 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat a tablespoon of oil in a large pan and lightly brown the apple pieces then remove and set aside. Add a little more oil to the pan and cook the leeks and sage for 3 – 4 mins until softened.
  • 2
    Add the flour to the pan and cook for a couple of minutes then add half the cider, stirring until smooth before adding the remainder. Bubble for 2 minutes then add the stock, pork and apple pieces. Cover and simmer gently for 10 – 15 mins.
  • 3
    Meanwhile, heat the oven to 220C/fan 200C/gas 7. Roll out the pastry to the thickness of a pound coin and cut out four circles big enough to cover 4 small pie dishes. Divide the pork mixture between the dishes and brush the rims with milk.
  • 4
    Lift the pastry on to the pies, trimming off any excess. Press down and crimp the edges with a fork then cut a couple of slits in the top of each to let the steam out. Brush with milk and bake for 15-20 minutes, until the pastry is risen and golden brown.
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