Make it Scotch

Italian Style Scotch Beef Ragu

  • Prep 10 mins
  • Cook 60 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    In a large frying pan, or wok, sauté the diced beef and the onions in the oil till lightly browned
  • 2
    Add the garlic, celery, tinned tomato, tomato puree, pesto, Worcestershire sauce.
  • 3
    Add the boiling water to the pan and crumble over the stock cube
  • 4
    Season with salt and black pepper
  • 5
    Bring to the boil
  • 6
    Stir well, cover and simmer for 60 minutes, stirring occasionally
  • 7
    Serve with your favourite pasta and top with grated Parmesan cheese
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