Make it Scotch

Slow Cooker Scotch Lamb Pilaf

  • Prep 15 mins
  • Cook 4 hours
  • Serves 4

Ingredients

Cooking Method

Slow cooker method

  • 1
    Turn the slow cooker to high
  • 2
    Pour in the tinned tomatoes
  • 3
    Pour the boiling water over the stock cube and stir well to dissolve – pour into the slow cooker
  • 4
    Brown the meat and onions in some oil in a frying pan then add to the slow cooker
  • 5
    Add the garlic to the slow cooker along with the curry powder and ground cinnamon
  • 6
    Add the rice and mix well
  • 7
    Slice the apricots and add to the slow cooker, season with some salt and pepper
  • 8
    Put on the lid, reduce the heat to low and cook for 4 hours
  • 9
    Dry fry the pine kernels to light brown
  • 10
    Mix the herbs with the pine nuts and sprinkle over the dish before serving
  • 11
    Serve with a wedge of lemon to squeeze
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