Make it Scotch

Pork Souvlaki

  • Prep 2 hours
  • Cook 15 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Soak wooden skewers in water
  • 2
    Cut the pork into medium size chunks
  • 3
    Peel and mince the garlic
  • 4
    Put the oil, lemon juice, garlic and dried oregano into a large bowl, season with some black pepper
  • 5
    Drop the chunks into the oil bowl and mix well
  • 6
    Marinate for a couple of hours, or if possible overnight
  • 7
    Chop the peppers into chunks, try to keep them the same size as the pork
  • 8
    Thread the pork and the peppers onto the skewers
  • 9
    Preheat the grill to high and grill the kebabs for 15 minutes, turning as you grill
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