Make it Scotch

Spicy Scotch Beef Nachos

  • Prep 10+ mins
  • Cook 10+ mins
  • Serves 6

Ingredients

Cooking Method

  • 1
    Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large pan. Stir in the mince and cook over a medium heat for 5 minutes, stirring all the time, until the mince is browned.
  • 2
    Stir in the tomato purée, chopped tomatoes, chilli powder, peppers and heat until simmering. Cook for 4-5 minutes.
  • 3
    Layer the tortilla chips, mince and jalapeños (if using) on a baking tray or in a large ovenproof dish and sprinkle over the cheese.
  • 4
    Bake in the oven for 8-10 minutes until the cheese is melted and bubbling.
  • 5
    Serve the nachos with salsa and soured cream.
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