Make it Scotch

Scotch Lamb Neck Fillet with Orange, Feta and Olives

  • Prep 15 mins
  • Cook 1 hr 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Season the lamb with salt and pepper and seal in cooking pot with a splash of olive oil.
  • 2
    Add the onions, garlic and orange zest and cook until fragrant, about 2 mins
  • 3
    Add stock and reduce for 5 mins
  • 4
    Add potatoes then tomatoes and orange halves, turn down to a simmer and leave to cook for around 1 hr or until lamb is tender
  • 5
    Add black olives and combine
  • 6
    Serve with crumbled feta on top.
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