Make it Scotch

Tandoori Scotch Lamb Skewers

  • Prep 10 mins
  • Cook 10 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Combine half the yoghurt and paste in a bowl and add the  Scotch Lamb making sure all pieces of lamb are coated.
  • 2
    For the ratita dressing, combine the remaining yoghurt in a fresh dish, add some chopped coriander to taste and seasoning, set aside.
  • 3
    For the slaw, mix all the veg together with some coriander, stir in lime juice, mustard seeds and oil in a fresh bowl. Set aside.
  • 4
    Heat the grill to high, thread the lamb onto 4 skewers (if using wooden skewers, soak in water for 30 minutes before hand to help stop burning, if using metal skewers, remember these will get hot under the grill.) Grill for 3-4 minutes each side until the lamb is cooked through.
  • 5
    Serve with the slaw, raita and warmed wraps
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