Make it Scotch

BBQ Pork Chops with Orange Sauce

  • Prep 20 mins
  • Cook 15+ mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    You can prepare the sauce in advance and reheat on the BBQ, if you wish. Place the orange juice and stock into a small saucepan along with the cinnamon stick and whole cloves. Season with salt and pepper.
  • 2
    Gently bring to the boil, reduce heat and simmer for five minutes to allow the spices to infuse into the sauce.
  • 3
    Grill your pork chops on the barbecue for ten minutes per side, or until the internal temperature reaches 71 C or the juices run clear.
  • 4
    Half the oranges and brush the cut side with a little vegetable oil. Grill for a few minutes on the barbecue.
  • 5
    If your pork chops are rather thick (more than one inch) you could also bake them in a hot 200 C oven for 15 minutes before finishing them off on the barbecue. If doing this you could brush the halved oranges in a little of the pork juices from the pan before grilling them.
  • 6
    Serve the pork chops with the orange sauce and some new potatoes with one half of a grilled orange each.
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