Make it Scotch

Molasses & Rum BBQ Pork Skewers

  • Prep 5+ mins
  • Cook 10+ mins
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Combine all the ingredients for the sauce in a small bowl and whisk until combined. Leave to sit at room temperature for the flavours to develop while you prepare the meat and onions.
  • 2
    Alternate pieces of boneless pork loin and onion on each skewer using four or five pieces of meat for each skewer and arrange on a large tray.
  • 3
    Brush the sauce over the pork and onion skewers and cook for 10-15 minutes, turning frequently, until the internal temperature reaches 71 C or the juices run clear.
  • 4
    Serve with grilled corn on the cob and a side salad.
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