Make it Scotch

Pulled Pork and Sweetcorn Tortilla Soup

  • Prep 30 mins
  • Cook 4 hr 30 mins
  • Serve

Ingredients

Cooking Method

For the pork:

  • 1
    Preheat the oven to 220c/200fan/gas7/425f.
  • 2
    Mix the brown sugar, paprika and salt together and rub all over the pork.
  • 3
    Place on a baking tray with a little water in the bottom and cook on this higher heat for 30 minutes. Then turn down the heat to about 150c/130fan/gas2/300f cover the pork with foil and cook for further 4 hours until soft and falling apart, shred using two forks.
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