Make it Scotch

Scotch Beef Meatloaf

  • Prep 15 mins
  • Cook 1.5 hours
  • Serves 8

Nutrition

  • Kcals 251
  • Protein 29.9g
  • Fat 11.8g
  • Carbs 7g
  • Sugar 2.2g
  • Salt 0.9g

Ingredients

Cooking Method

  • 1
    Preheat the oven to 170 °C and oil a large loaf tin.
  • 2
    Mix together all the ingredients very thoroughly, season and pack into the loaf tin which has been oiled and lined with foil, spreading evenly and smoothing the top. Cover closely with baking parchment and foil and cook in the oven for about 1 ½ hours.
  • 3
    Remove from the oven and, still covered, leave to stand for at least 30 minutes or until completely cold. It is tastier when it is allowed to cool completely and also easier to slice.
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