Make it Scotch

Ramen-Style Beef

  • Prep 25 mins
  • Cook 10 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Prepare the miso soup in a saucepan and add the ginger and star anise and set to simmer on a low heat.
  • 2
    Cook the noodles according to the pack instructions, drain and set aside
  • 3
    In a heavy based deep frying pan or wok heat a little groundnut oil until smoking and stir fry the beef strips for a minute or two, remove from the pan and keep warm, add a little more oil if necessary and stir fry the red pepper for one minute then add the chilli for a few seconds, stirring, then add to the meat to stay warm. Toss the mushrooms in the wok for a few seconds then add them to the simmering miso soup along with the pak choi.
  • 4
    Divide the noodles between warm bowls, ladle over some soup and vegetables, top with some strips of beef, pepper and chilli, chives and coriander.
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