Make it Scotch

Warm Lamb Salad with Orzo

  • Prep 15 mins
  • Cook 10-15 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Season the lamb with the salt, pepper, garlic, oregano and squeeze over the lemon juice and zest then set aside while you prepare the orzo.
  • 2
    Cook the orzo according to pack instructions or for about 5 minutes in fast boiling salted water. Drain and rinse quickly in cool water, drain again.
  • 3
    In a hot griddle pan cook the cutlets for around 4 minutes or so each side, or until done to your liking.
  • 4
    Meanwhile mix all the rest of the ingredients in a bowl. Add the orzo and carefully fold together.
  • 5
    Serve each person with some of the pasta salad and top with a cluster of cutlets.
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