Make it Scotch

Scotch Lamb Spider Burgers

  • Prep 5 mins
  • Cook 30 mins
  • Serves 6

Ingredients

Cooking Method

  • 1
    Place all of the burger ingredients in a large bowl and using your hands mix well, making sure the vegetables are mixed into the meat.
  • 2
    Divide the mixture into 6 and shape into burgers.
  • 3
    Brown the burgers in a frying pan then transfer to a baking tray in a hot oven until cooked through and piping hot in the middle, approximately 10 - 15 minutes.
  • 4
    To make the spiders - for legs use thin strips of peppers, carrots or cucumber and push into your cooked burger, you can use pieces of peppers or tomatoes and olives for the mouth and eyes.
  • 5
    Draw a web with balsamic glaze on a plate and serve with rolls and salad.
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