Make it Scotch

Ham Tagliatelle

  • Prep 10-15 mins
  • Cook 15-20 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Cook the pasta according to the pack instruction, then drain and return to the hot pan and cover.
  • 2
    Meanwhile heat the oil and fry the garlic and onion until softened but not coloured.  Add the ham, soft cheese and plenty of ground black pepper.  Stir over a gentle heat to melt the cheese and warm through the ham.  Add to the hot pasta.
  • 3
    Toss together well, divide between 2 bowls, sprinkle on the parsley and Parmesan cheese then serve pronto!
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