Make it Scotch

Cafe Style Bacon & Egg Roll

  • Prep 15-20 mins
  • Cook 30+ mins
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Pre-heat oven to 180°C
  • 2
    You can prepare relish ahead of time.
  • 3
    Place tomatoes, oil, red peppers, salt and pepper in a large bowl and toss well to coat with oil.
  • 4
    Place tomatoes and red peppers into an oven proof dish and roast vegetables at 180°C for 30 – 40 minutes. Remove and cool slightly.
  • 5
    In a medium saucepan sauté the onion with a little oil, then stir in the brown sugar, balsamic vinegar and seeded mustard. Simmer for 15 minutes.
  • 6
    Add the tomatoes and red peppers to the saucepan and simmer for a further 20 minutes, stirring frequently. Cool and use as required.
  • 7
    Spread the toasted ciabatta roll top and bottom with the mayonnaise. Place a few salad leaves on the base, top with a slice of cheese, an egg, 2 – 3 rashers of bacon and finally a dollop of relish, if using.
  • 8
    Place the lid of the roll on top and serve.
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