Make it Scotch

Chinese Pork with Noodles

  • Prep 10-15 mins
  • Cook 40+ mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Into a roasting tin place onion, pepper, sweetcorn,and carrot. Drizzle over 15ml oil and mix together. Place 450g lean pork fillet on top.
  • 2
    Mix together plum sauce, sweet chilli sauce and drizzle over the pork fillet. Cook in a preheated oven for 25-30 minutes. During the last 10-15 minutes of cooking, mix through the vegetables and cook for remaining time.
  • 3
    Serve the pork fillet cut into slices with the roasted vegetables and crispy rice noodles, or boiled egg noodles.
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