Make it Scotch

Pork Korma Chapati

  • Prep 5-10 mins
  • Cook 10-15 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Cut the pork fillet into thin strips and dry fry in a hot non-stick wok for 5-6 minutes.
  • 2
    Add the curry paste and cook for 1-2 minutes.
  • 3
    Add crème fraiche, baby spinach and fresh coriander leaves and allow to simmer for a further 1-2 minutes.
  • 4
    Serve in chapattis alongside mango chutney or with rice and your favourite naan bread.
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