Make it Scotch

Pork Sausage & Root Vegetable Stovies

  • Prep 10 mins
  • Cook 25 mins
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Crumble half the stock cube into a mug and top up with boiling water.  Stir until dissolved.  </span></span>
  • 2
    Heat the oil in a frying pan, then fry the sausage pieces and onion for 5 minutes or until the sausages are browned but not cooked through.</span></span>
  • 3
    Tuck the vegetable chunks around the sausages, season well and add 4 tbsp of stock.  Cover the pan with a lid and cook over a medium heat for 25 minutes until the vegetables are tender and the sausages are cooked.</span></span>
  • 4
    Gently stir to dislodge the veggies from the base of the pan.  They will have caramelised and all the stock will have been absorbed.</span></span>
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