Make it Scotch

Pork with Scallops

  • Prep 10-15 mins
  • Cook 15-20 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Heat the oil in a large frying pan and cook the pork for 4-5 minutes, turning after 3 minutes, until just tender.  Transfer to a warm plate.
  • 2
    Add the scallops to the hot pan and sear for 1 minute on each side.  Drain and keep warm with the pork.
  • 3
    Melt the butter in with any pan juices, stir in the lemon zest, juice and parsley.  Season with some freshly ground black pepper.
  • 4
    Serve the pork topped with the scallops and drizzled with the lemon and parsley butter.
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