Pork & Apple Burgers

  • Prep 10 mins
  • Cook 15-20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Mix together the pork, grated apple, onions and lemon rind.  Season with black pepper and form into 4 large or 8 small burgers.
  • 2
    Cook under a preheated grill set to medium for 5-7 minutes on each side or until firm to press and cooked through.
  • 3
    Arrange cooked burgers on split rolls and top with the slices of eating apples.

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience