Make it Scotch

Scotch Lamb Kebabs

  • Prep 20 mins
  • Cook 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    To reduce burning, soak wooden skewers in water for an hour.
  • 2
    Divide the lamb and vegetables into eight, two of each vegetable per pile. Arrange and place the skewer through the centre of each item. Season with salt and pepper and brush with vegetable oil.
  • 3
    Sear on a hot griddle or barbecue until golden then place in the oven for 10 minutes.
  • 4
    Place the yoghurt, mint, cucumber and lime juice in a bowl and stir to combine. Season to taste with salt and pepper, place in serving bowls along with the pitta bread.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.