Make it Scotch

Easy Horseradish Sauce

  • Prep 5 mins
  • Cook 0 mins
  • Serve 2-4

Ingredients

Cooking Method

  • 1
    Put the horseradish and yoghurt or crème fraiche into a bowl and add seasoning.
  • 2
    Squeeze in the lemon juice and mix thoroughly.
  • 3
    Add the chopped chives (if using) and mix again.
  • 4
    Taste the sauce; if it is too hot add more yoghurt or more horseradish if you want it hotter.
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