Make it Scotch

Chimichurri sauce

  • Prep 10 mins
  • Cook 0 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Put the chillies and garlic into a bowl and mix together.
  • 2
    Add all the other ingredients.
  • 3
    Stir well until everything is completely combined.
  • 4
    Cover the bowl with cling film and put the mixture in the fridge, ideally overnight or for 2-4 hours to allow the flavours to develop.
  • 5
    To cut down on chopping if you have a blender you can whizz up all the ingredients for about 10 seconds on a medium speed until blended but not puréed.
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