Make it Scotch

Quick Scotch Lamb and Vegetable Bake

  • Prep 5 mins
  • Cook 20 mins
  • Serves 2

Nutrition

  • Kcals 789
  • Protein 73.2g
  • Fat 45.8g
  • Carbs 18.6g
  • Sugar 17.2g
  • Salt 1.1g

Ingredients

Cooking Method

  • 1
    Preheat the oven to 220°C and place a baking sheet on the middle shelf to heat.
  • 2
    Grease a shallow oven proof dish and layer the meat and vegetables, finishing with a layer of sliced tomatoes sprinkled with oregano.
  • 3
    Whisk the topping ingredients together with a little salt and freshly ground black pepper and spoon over the top of the lamb and vegetables, sprinkle with a little extra parmesan and bake in the oven for 20 minutes till the topping is set and golden brown. Serve with a nice crisp salad.
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