Make it Scotch

Minted Lamb Burgers

  • Prep 15 mins
  • Cook 10-12 mins
  • Serves 6

Ingredients

Cooking Method

  • 1
    Place the lamb in a bowl, add the mint, garlic, breadcrumbs, egg yolk, a little salt and plenty of ground black pepper.
  • 2
    Using clean hands, work the mixture together, then divide it into six portions
  • 3
    Use your hands to shape each portion into a neat burger shape about 8cm (3 ¾ in) wide. Place on a plate and chill for at least 20 mins – this lets them firm up.
  • 4
    Heat a non-stick frying or griddle pan or barbecue until hot. Add the burgers and cook for 10-12mins, turning occasionally until the lamb is lightly charred but cooked through – there should be not pink juices coming out when tested.
  • 5
    Split the burger buns then lightly toast each one on the inside.
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