Make it Scotch

Scotch Lamb and Aubergine Dhansak

  • Prep 15 mins
  • Cook 45 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Place the lamb in a bowl, sprinkle over the spices and mix well together (if you have time set aside for an hour).
  • 2
    Heat the oil in a large pan and cook the onion, ginger, aubergine and pepper for 5 minutes or so until golden. Add the spiced mince and cook for a further 5 minutes.
  • 3
    Stir in the lentils, stock, tomatoes and cinnamon stick. Bring to the boil then cover and simmer for 30 minutes until very tender. Add the spinach, and cook for a minute or two until wilted. Serve with rice or naan bread.
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