Make it Scotch

Lamb Sausage Pizza

  • Prep 35 mins
  • Cook 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oven to 220C. Tip the bread mix into a bowl (keep a little aside for kneading) and add warm water (according to packet instructions) and 1 tbsp of olive oil. Bring together to make a soft dough. Knead for 5 minutes then divide into four balls.
  • 2
    Lightly dust the surface with the reserved bread mix and roll the balls out into four 18 - 20cm rounds. Transfer to 2 large non-stick baking sheets, cover with a clean tea towel and leave to rise in a warm place for 15 minutes.
  • 3
    Spread the tomato sauce over the pizza bases then crumble the sausage meat over the top. Scatter with peppers and red onion and drizzle with a little more oil.
  • 4
    Bake for 20 minutes until, risen, golden and cooked through. Scatter over the feta, if liked, and serve with a green salad.
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