Make it Scotch

Lamb Cassoulet

  • Prep 10 mins
  • Cook 2 hours
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oven to 180C. Heat one tablespoon of the oil in a large ovenproof casserole pan and cook the lamb, onion and celery over a high heat for 5 minutes or so until nicely browned. Stir in the garlic and rosemary and cook for a minute more.
  • 2
    Add the tomatoes, beans and stock and bring to the boil. Cover and simmer for 1 ½ hours until the lamb is very tender.
  • 3
    Meanwhile, mix together the breadcrumbs, parsley and remaining tablespoon of olive oil. Sprinkle over the top of the casserole and return to the oven, uncovered for 15 minutes or so until the top is crunchy and golden.
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