Make it Scotch

Scotch Lamb Pitta Salad

  • Prep 10 mins
  • Cook 15 mins
  • Serves 4

Nutrition

  • Kcals 429
  • Fat 14.5g
  • Protein 33.5g
  • Carbohydrates 44g
  • Sugar 4g
  • Salt 1.8g

Ingredients

Cooking Method

  • 1
    Heat a griddle pan over medium/high heat and sear the lamb slices for a minute or two turning, until nicely browned and heated through. Do this in batches, covering with foil to keep warm in the meantime.
  • 2
    Pop the pittas in the toaster till softened and warmed through.
  • 3
    Split and stuff each pitta with a handful of shredded lettuce, onion and feta. Divide the warm meat slices equally between the pitta pockets and top the meat with a dollop of the tapenade and serve straight away.
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