Make it Scotch

Spicy Lamb Curry

  • Prep 30 mins
  • Cook 1 hr 30 mins
  • Serve 6-8

Nutrition

  • Kcal 368
  • Fat 26g
  • Protein 19.7g
  • Carbohydrate 15.5g
  • Sugar 9.9g
  • Salt 0.5g

Ingredients

Cooking Method

  • 1
    Preheat the oven to 160 C / 140 C fan / gas 2.
  • 2
    Gently fry the onion and garlic in 1 tablespoon of the oil for 3 or 4 minutes until softened, add the ginger and spices, fry for a minute more then transfer to an oven proof casserole. 3. Increase the heat under the frying pan, add one more tablespoon of the oil and fry the meat, in batches, until brown on all sides, about 6 minutes for each batch. Transfer to the casserole with the onions. Add the curry paste and flour to the last batch of browned meat and fry for one minute more before adding some of the water or stock and stirring well to get up all the flavoursome morsels that have stuck to the pan. Tip all this into the casserole.
  • 3
    Add the rest of the liquid to the curry, bring to the boil and season with salt, then cover with the lid and cook in the oven for about 40 minutes until the meat is almost tender.
  • 4
    Meanwhile over medium heat fry the aubergine cubes in a little extra oil for 5 minutes until lightly golden but not cooked through.
  • 5
    Add the aubergine, butternut squash, tomatoes and chutney to the curry and return to the oven for 25 minutes until the meat and squash are very tender. Check the seasoning.
  • 6
    Sprinkle with the coriander and serve with poppadoms, rice and extra chutney.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.