Make it Scotch

Griddled Lamb Steaks with Greek Salad

  • Prep 10 mins
  • Cook 10-15 mins
  • Serves 2

Nutrition

  • Kcal 424
  • Fat 21.8g
  • Protein 49.5g
  • Carbohydrate 7.8g
  • Sugar 7.1g
  • Salt 2.7g

Ingredients

Cooking Method

  • 1
    Mix together all the salad ingredients except the oil.
  • 2
    Heat a non-stick griddle pan to medium/hot. Lightly season both steaks and place them on the hot pan at a diagonal to the stripes for 2 to 3 minutes then turn 90 degrees to achieve a criss-cross pattern. Turn and cook the other sides in the same way, 2-3 minutes, then a further 2-3 minutes or until the lamb is cooked to your liking. (Remove the steaks to a warm oven for 5- 10 minutes if you prefer the lamb to be well done.)
  • 3
    Dress the salad with a good extra virgin olive oil and serve with the gigot steaks and warm crusty bread.
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