Make it Scotch

Scotch Beef Stovies

  • Prep 15 mins
  • Cook 40 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oil and butter in a large pan and layer up the potatoes, onion and beef, seasoning and sprinkling with nutmeg and herbs as you go.
  • 2
    Pour over the stock, cover and cook for 30 – 40 minutes, shaking the pan from time to time until the potatoes are cooked through (the ones at the bottom with be soft and the ones at the top, just tender).
  • 3
    Sprinkle over some herbs and black pepper and serve.
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