Make it Scotch

Pesto Scotch Lamb Cutlets with Parmesan Pasta

  • Prep 5 mins
  • Cook 10 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Heat 1 tbsp oil in a pan and fry the cutlets for 4-6 minutes on each side.
  • 2
    Meanwhile cook the pasta according to the pack instructions. Drain thoroughly then return to the pan. Toss in the remaining olive oil and stir in the cheese.
  • 3
    Divide the pasta into bowls, top with the lamb cutlets and drizzle on the pesto sauce. Serve ‘pronto’ with salad or steamed green beans.
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