Make it Scotch

Nicoise Lamb Salad

  • Prep 10 mins
  • Cook 40 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Preheat a griddle pan. Place the lamb fillet on a board, rub all over with a little oil and seasoning. Place on the hot griddle and cook over a medium heat for 15-20 mins, turning regularly until they are charred on the outside but still pink in the centre. Remove from the heat and leave to rest for 5 mins.
  • 2
    Place the eggs in a small pan of water, bring to the boil, then simmer for 6 mins. Drain and rinse in cold water, tapping the shells all over. Peel away the shells and thickly slice the eggs.
  • 3
    Cook the potatoes in boiling salted water for 10 mins or until tender. Cook the beans in boiling salted water for 4 mins until just tender. Drain both the potatoes and beans then rinse in running water until cold and drain again.
  • 4
    Place the eggs, potatoes, beans, tomatoes, olives, capers and rocket in a large bowl. Mix all the dressing ingredients together in a small bowl with seasoning, pour over the salad and toss together.
  • 5
    Divide the salad between four bowls. Thinly slice the lamb and lay it on top of the salad. Serve immediately.
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