Make it Scotch

Fried Noodles With Scotch Beef And Peppers

  • Prep 10 mins
  • Cook mix
  • Serves 4

Ingredients

Cooking Method

  • 1
    Cut steaks into thin strips.
  • 2
    Cook the noodles according to the instructions on the pack, drain, refresh in cool water and drain again.
  • 3
    Wash the pepper, halve and remove the white parts, cut into thick strips.
  • 4
    Fry the meat in hot oil in a wok pan. Then add the bamboo sprouts, peppers, water chestnuts, garlic, ginger and pak choi one after the other. Sweat all together and leave to braise for about 3-4 minutes. Season with soy sauce and fish sauce and mix with the noodles. Serve right away.
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