Make it Scotch

Italian Style Lamb’s Liver with Pasta

  • Prep 10 mins
  • Cook 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Cook the pasta according to the pack instructions. Drain thoroughly, return to the pan and toss in a drop of olive oil to prevent it sticking.
  • 2
    Meanwhile heat 1tbsp olive oil in a large saucepan and cook the onion, courgette and pepper for 2-3 minutes. Add the chopped tomatoes and tomato puree. Bring to a gentle simmer, cover and cook for 10 minutes or until the sauce has thickened slightly. The vegetables still want to maintain some bite. Season with plenty of freshly ground black pepper.
  • 3
    Heat the remaining oil in a frying pan and fry the liver for 1-2 minutes, tossing the strips until browned.
  • 4
    Mix together the pasta and sauce, stir in the herbs and divide between 4 warm bowls. Top with the strips of liver. Serve pronto!
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